GLN Sushi House was founded by two passionate and highly driven Black female chefs — Nothile and Kokonyana (Godlives) — whose shared commitment to excellence inspired the creation of this brand.
Their journey represents:
Representation in global cuisine,
Female leadership in culinary entrepreneurship, Technical precision in Japanese gastronomy and Commitment to mentorship and skill development.
Their goal is not only to serve exceptional food — but to build a respected culinary brand that creates opportunity, education, and sustainable growth.
Hands-on sushi workshops led by professional chefs, teaching the techniques, ingredients, and precision behind crafting authentic sushi.
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Premium sushi platters and customized catering services designed to elevate private events, corporate functions, and special occasions.
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Interactive sushi-making sessions tailored for team building, private groups, and culinary enthusiasts seeking a unique and memorable experience.
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To become a recognized Japanese-inspired culinary brand that evolves from premium sushi experiences into a respected restaurant and culinary training hub, representing African excellence on a global culinary stage.
To deliver refined sushi experiences through expert craftsmanship, quality ingredients, and professional instruction, while building a community rooted in skill, empowerment, and excellence.
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