GLN Sushi House is a Japanese-inspired culinary brand founded by two passionate Black female chefs — Nothile and Kokonyana (Godlives) — driven by excellence, precision, and cultural pride.
Chef Nothile, co-founder of GLN Sushi House, is a passionate culinary professional dedicated to mastering the art of sushi while representing African excellence in global cuisine. Her commitment to precision, creativity, and culinary education is at the heart of the GLN Sushi House vision.